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United States Air Force Academy Mitchell Dining Hall Modernization

The 25,000-square-foot primary finishing kitchen with new food service equipment was expanded on the dining level and the mezzanine floor was extended by 2,100 square feet. Renovations also included 25 percent of the service level kitchen and 50 percent of the dining level kitchen and included two new large restroom groups. The dining hall feeds 4,500 cadets in 45 minutes, three meals a day, every week. This work is the third phase of a 6-phase building renovation.